Events
-
Sep 26 -
Sep 29
2010
International Baking Industry Exposition, IBIE
Las Vegas, NV, USA
-
Sep 28 -
Sep 30
2010
4th Food Proteins Course
Soon coming, the 4th Food Proteins Course on 28-30 September 2010 in the Netherlands.
During this 3-day Food Proteins Course, properties, functionalities & applications of 10 different proteins will be discussed by industry leaders (key suppliers), and applications of the proteins can be tasted, squeezed, smelled etc. It is a unique course, organized for the 4th time.
near Utrecht, The Netherlands
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Oct 13 -
Oct 15
2010
JTIC 2010 - The international Meeting of the Cereal Industries
For more information follow the link.
Reims, France
-
Oct 24 -
Oct 27
2010
AACC Intl Annual Meeting
Savannah, Georgia, USA
-
Apr 11 -
Apr 13
2011
C&E Spring Meeting - Texture, Aroma and Taste - Key Consumer Drivers to Healthy and High Quality Cereal Products
Freising, Germany
News
-
May 2010
Report on 9th European Young Cereal Scientists and Technologist Workshop
Budapest, Hungary
-
22-23 March, 2010
Bakery Products and Cereals: Are They Worth Their Salt ?
Papendrecht, The Netherlands
Events
-
Sep 26 -
Sep 29
2010
International Baking Industry Exposition, IBIE
Las Vegas, NV, USA
-
Sep 28 -
Sep 30
2010
4th Food Proteins Course
near Utrecht, The Netherlands
-
Oct 13 -
Oct 15
2010
JTIC 2010 - The international Meeting of the Cereal Industries
Reims, France
-
Oct 24 -
Oct 27
2010
AACC Intl Annual Meeting
Savannah, Georgia, USA
PhD Positions
At this time, no PhD positions are available. Please check again later.
Newsletter
Newsletter n°1 -2010
